Lunch Menu

APPETIZERS

A Warm Bowl of our Soup of the Day  $ 5.00

Duo of Caramelized Onion Soup  $ 6.00
in a Sherry Broth and glazed with Cheese

Seasonal Baby Greens  $ 5.00
with Lime Honey Dressing

Traditional Caesar Salad   small:  $6.00   large:  $ 8.00

SANDWICHES

Grilled Challa Club  $14.00
Canadian Back Bacon, Grilled Chicken Breast, Tomato, Lettuce and
Cheddar Cheese served with Spicy Fries

*Salmon BLT  $14.00
Grilled Salmon stacked with Crispy Maple Bacon, Lettuce,
and Tomato in a Toasted Ciabatta Bread served with Tangy Tartar Sauce

6 oz. Flamed Broiled Steak Sandwich  $15.00
with Tomatoes, Havarti Cheese and Cajun Mayo
on an Onion Baguette served with Spicy Fries

ENTRÉES

Daily Baked Personal 5” Quiche  $14.00
Chef’s Choice of Daily Filling served with Caesar Salad

Mediterranean Farfalle Pasta  $14.00
with Breast of Chicken, Trio of Peppers, Tomatoes, Olives, Onions,
Olive Oil and Crusted with Feta Cheese

Shrimp and Chicken Stir Fry  $16.00
with a Tangy Asian Sauce and Crisp Vegetables on a Bed of Rice

Asian Grilled Salmon Salad  $15.00
on Crisp Greens, Baby Bok Choy, Tomato, Cucumber and Red Onion
tossed with Wasabi Dressing

Citrus Spaghetti  $15.00
with Lemon Olive Oil, Breast of Chicken, Carrots, Asparagus, Onions,
Mushrooms and Parmesan Cheese

Daily Sandwich Special  $12.00
served with your choice of A Warm Bowl of our Soup of the Day, Tossed Salad,
Caesar Salad, Seasonal Fruit or French Fries

Taxes and gratuities not included.

Executive Chef and Director of Food & Beverage, Emanuel Brasil

January, 2008;ra

Dinner Menu

Dessert Menu