A Warm Bowl of our Soup of the Day  $6

Roasted Red Pepper and Tomato Bisque Soup  $8
with Tapenade Olive Spread Crostini

Baby Spinach Salad  $8
with Cherry Tomatoes, Julienne Carrots, Trio of Bell Peppers
and Warm Mushroom Bacon Vinaigrette

Classic Caesar Salad  $9
Crisp Romaine Leaves tossed in Pepper Chardonnay Caesar Dressing
topped with Herbed Crouton and Shaved Parmesan

Warm Baked Brie  $10
Pecan crusted Brie with Red Pepper Jelly and Sweet Butter Crostini

Crispy Salmon and Shrimp Cake  $11
Panko crusted Cake with Chives, Trio of Peppers on Fresh Baby Greens drizzled
with Roasted Red Pepper and Tomato Vinaigrette

Indonesian Escargots  $11
Sautéed with Shallots, Garlic and Field Mushrooms in a Creamy Jus and Puff Pastry

Main Entrées

*Spicy and Tangy Orange Roughy  $17
Seared Roughy on Israeli Cous Cous and Thai Coconut Sauce

Coquilles Saint Jacques  $20
Pan Seared Scallops in a White Wine Peppercorn Sauce
with Pepper Rings and Chive Yukon Mash

Duck Leg Confit and Pan Seared Chicken Breast  $19
with Warm Wilted Spinach on Confetti Orzo Pasta and Cherry Apple Chutney

Guinness Braised Lamb Shank  $22
on Barley Mushroom Risotto and Rooted Vegetables

*6 oz. Grilled Beef Tenderloin  $27
topped with Woodland Mushroom Jus, Boursin Cheese and Sweet Potato Mash

Caesar Pappadelle Pasta  $16
with Sautéed Chicken Slivers, Maple Bacon and Mushrooms
tossed with a Creamy Caesar Style Sauce

*Pork Schnitzel and Bratwurst  $17
Golden Schnitzel with Capers and Citrus Segments accompanied with
Bratwurst Sausage and Sweet Onion Reduction

*Surf and Turf  $21
8 oz. Flame Broiled New York Steak and Tiger Shrimp Skewer topped with
Warm Pepper Relish and Sweet Potato Frites

*Selected entrees are served with appropriate starch and vegetables.

Prices do not include taxes and gratuity.

Executive Chef & Director of Food and Beverage, Emanuel Brasil