Four Course Dinner price is based on the main entrée or
duo entrée you choose.
Four course dinner includes: one soup, one appetizer,
one main entrée or duo entree and one dessert.
For an additional soup or appetizer add $3.95 per person.

S O U P S

Pesto and Parmesan Infused Minestrone Soup with Garlic Croutons
Cream of Woodland Mushroom Soup scented with Nutmeg
Maple Butternut Squash Soup and Splinters of Smoked Bacon
Double Chicken Broth Vegetable Soup

A P P E T I Z E R S

Crisp Romaine Leaves tossed in our Own Chardonnay
Caesar Dressing and Smoked Bacon

Greek Salad; Romaine tossed with Tomato, Bermuda Onion,
Trio of Peppers, Cucumbers and 
Kalamata Olives in a Garlic Feta Dressing

Baby Field Greens with Julienne Carrot, Tomato and Cucumber
in Honey Mustard Dressing

Baby Spinach with Mushrooms, Cherry Tomatoes
and Honey Bacon Vinaigrette

Penne Pasta in a Zesty Tomato Pesto Sauce with Slivers of Vegetables

Proscuitto wrapped Duo of Melon
with a Port Wine Glaze and a Cheese Straw

Farfalle “Carbonara Style” with Parmesan Cream,
Smoked Bacon and Local Mushrooms

D E S S E R T S

Rich Chocolate Banana Cheesecake with a Raspberry Coulis
Strawberry Shortcake on a Triple Sec Fruit Coulis
Baked Alaska Sponge Cake with Ice Cream, Italian Meringue and Bing Cherries
Triple Chocolate Fudge Cake with Vanilla Anglaise and Strawberries
Traditional Berry Crème Brûlée with Mint Anglaise

M A I N  E N T R E E S

Supreme of Chicken Breast $77.95
Infused with Herb Boursin Cheese and Mushroom Sauce   

Slow Roasted Herb Garlic Rubbed Prime Rib of Beef
6oz.  $82.95  8 oz. $85.95 
with a Cabernet Jus

Bruschetta Crusted Atlantic Salmon $79.95
on a Chardonnay Citrus Cream

Pan Roasted Breast of Chicken $79.95
stuffed with Black Tiger Shrimp and wrapped with Bacon
on a White Port Reduction

D U O    E N T R É E S

Choice of one of the following duo entrees:

Duo of Pan Seared 4 oz. Atlantic Salmon and
4 oz. Breast of Chicken $81.50
accompanied with Red Wine Infused Shallot Confit

Duo of 4 oz. Veal Medallions and
a  4 oz. Grilled Breast of Chicken $81.95
on a Bourbon Tangy Jus

Duo of Herb Crusted 4 oz. Breast of Chicken
and a 4 oz. Pan Seared Striploin $84.95
with a Colbert Sauce

All Entrees are served with Seasonal Vegetables tossed in Herb Olive Oil
and Sweet Basil Garlic Rubbed Large Pearl Potatoes.

Warm Baked Rolls and Butter
Coffee (regular/decaffeinated), Tea

Less than 50 persons inquiry with Catering Department.
Minimum numbers exclude children and vendors.

Food allergies: We are unable to guarantee that there will be no traces of certain food
that may affect some people due to the large variety of items on hand.

All prices subject to applicable sales taxes and gratuity.
Prices are subject to change without notice.

Final guarantee of attendance on all food functions
is required three (3) business days prior to the function date excluding holidays and the guarantee must not fall below the
minimum number required for the function room booked.

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VALHALLA INN - TORONTO 1 Valhalla Inn Road,
Etobicoke, Ontario M9B 1S9
Tel: (416) 239-2391 Fax: (416) 239-9887

The Valhalla Inn Toronto